A Menu for Every Palate

Char-grilled paneer in a rich tomato-butter gravy.

Slow-cooked black lentils finished with cream & butter.

Mixed vegetables in a fiery Kolhapuri masala.

Cottage cheese dumplings in a creamy cashew gravy.

Spinach & pea patties with a crisp sear.

Tandoor-roasted chicken in a velvety tomato gravy.

Kashmiri-style slow-braised mutton curry.

Crisp batter-fried fish with tangy spices.

South Indian pepper-and-spice chicken curry.

Char-grilled prawns marinated in yoghurt & spices.

Fragrant basmati rice dum-cooked with marinated chicken.

Slow-cooked mutton layered with saffron rice.

Seasonal vegetables & paneer in aromatic dum rice.

Coastal-style biryani with fresh prawns.

Deep-fried spiced chicken bites, South Indian style.

Crispy vegetarian take on the classic.

Golden fried corn and cheese croquettes.

Minced meat skewers grilled over charcoal.

Hyderabadi bread pudding with saffron & nuts.

Warm milk-solid dumplings in rose-cardamom syrup.

Interactive dessert station with toppings bar.

Silky mousse with dark chocolate shavings.

Classic rose-flavoured welcome drink.

Fresh mint & lime mocktail, served over ice.

Spiced buttermilk cooler.

Seasonal fruit blend, chilled and vibrant.

Pani puri, dahi puri & bhel made to order.

Choice of sauces & toppings, tossed fresh.

Wok-tossed noodles & vegetables, cooked live.

Crisp dosas made fresh with a choice of fillings.

Spit-roasted chicken with garlic sauce & pickles.

Silky chickpea dip with warm pita bread.

Kebabs, kofta & shish tawook, chargrilled.

Slow-smoked rice with tender meat, Yemeni style.

Crisp vegetable balls in a tangy soy glaze.

Wok-tossed chicken with peppers in chilli sauce.

Stir-fried noodles with vegetables & soy.

Fiery Schezwan-style fried rice.

Steamed rice cakes with lentil sambar & chutneys.

Crisp rice crepe filled with spiced potato.

Fiery, tangy chicken curry from Andhra Pradesh.

Comforting tempered yoghurt rice.