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Food Trends Arwa Events Team 30 January 2026 4 min read
Regional micro-menus — think a dedicated Awadhi or Chettinad corner — are replacing generic multi-cuisine spreads.
Sustainable, reusable serviceware is increasingly requested by eco-conscious couples.
Fusion desserts blending Indian mithai with international techniques are a growing favourite.
Health-forward tasting menus alongside traditional spreads are becoming standard for diverse guest lists.